SAINT LUCIDE BLANC

A REFINED AND STRUCTURED PREMIUM WHITE WINE MADE FROM UGNI, CLAIRETTE, AND ROLLE

Terroir

North-facing exposure, altitude around 300 m, lacustrine limestones from the Oligocene and Miocene

Viticulture

Organic fertilization; active promotion of biodiversity and enhancement of the vineyard microbiome. Certified organic by Ecocert

Harvest

Hand-picked, from late August to mid-September

Vinification

Slow whole-cluster pressing at low temperature; indigenous yeasts, completed malolactic fermentation. Aged 10 months on lees in demi-muids (Ugni), concrete egg (Clairette), and stainless steel tank (Rolle).
ALC 13%

Tasting

Golden yellow color. Intensely floral nose with subtle toasty notes. Full and generous palate, balanced by lively freshness, revealing delicate crisp green apple aromas.

Food Pairing

Ideal with sautéed pork with mushrooms and cream, saffron fish dishes, or hard cheeses such as Comté

Aging Potential

Up to 5 years